indigenous native Homemade Italian Beef

Best homemade Italian beef I have ever had. My mother mommy always made it and passed it the length of all along to me, I think its just so good...I wanted everyone to enjoy it...so charm divert do!

The ingredient of indigenous native Homemade Italian Beef

1. 3 pounds beef chuck roast
2. 3 (1 ounce) packages dry Italian salad dressing blend
3. 1 cup water
4. 1 (16 ounce) jar pepperoncini peppers
5. 8 hamburger buns, split

The instruction how to make indigenous native Homemade Italian Beef

1. Place the roast into a slow cooker, and season when Italian dressing mix. Pour in the water. Cover, and cook a propos High for 6 to 7 hours. During the last hour, shred the meat subsequent to two forks - if it does not shred easily, cook longer. build up the peppers, and as much of the juice as you following for additional flavor. encouragement almost buns.

Nutritions of indigenous native Homemade Italian Beef

calories: 557.3 calories
carbohydrateContent: 38.4 g
cholesterolContent: 103.1 mg
fatContent: 28.8 g
fiberContent: 2.2 g
proteinContent: 31.9 g
saturatedFatContent: 10.9 g
servingSize:
sodiumContent: 4233.2 mg
sugarContent: 7.1 g
transFatContent:
unsaturatedFatContent: